Commis II – Kitchen Assistant

About the role

The Commis II supports the kitchen team at Radisson Blu Ajman by preparing and producing high‑quality food in line with brand standards and HACCP regulations.

Key responsibilities

• Assist in the production and preparation of all food items within the assigned section, ensuring smooth operation.
• Follow Radisson Blu recipes, portion control guidelines, and presentation standards while minimizing waste.
• Maintain hygiene, safety, and sanitation practices and keep the workstation ready at all times.
• Report equipment issues and collaborate with the Chef de Partie for quality improvements.

Required profile

• Good knowledge of menu items, specials, and their recipes.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Commitment to health, safety, and food‑safety regulations.

Required skills

• HACCP compliance
• Food safety and sanitation practices
• Portion control and recipe adherence

What we offer

• Opportunities for career growth and development within a global hotel group.
• Inclusive, diverse workplace with employee resource groups.
• Global hotel rate discounts for employees and families.