Commis III

About the role

The Commis III supports the kitchen team at Movenpick Hotel by preparing ingredients, assisting senior chefs, and ensuring smooth daily operations. This entry‑level position offers hands‑on experience in a high‑standard hospitality environment.

Key responsibilities

• Make requisitions for all items needed for the next service day, coordinating with the Chef de Partie or senior chef.
• Prioritise, plan and organise daily tasks to guarantee on‑time delivery of dishes.
• Follow instructions from senior chefs, Executive Sous Chef and Executive Chef.
• Assist in preparing mise en place and other kitchen preparations.
• Maintain cleanliness and compliance with HACCP guidelines.

Required profile

• Minimum 12 months of experience in a kitchen or hospitality setting.
• Commercial Cookery Certificate or equivalent qualification.
• Familiarity with HACCP food safety standards.
• Ability to manage tasks efficiently and work under supervision.

Required skills

• Commercial Cookery Certificate
• HACCP guidelines
• Task management

What we offer

• Opportunity to work in a renowned international hotel brand.
• Supportive team environment with career development possibilities.
• Exposure to diverse culinary operations.