Commis III

About the role

The Commis III will support the culinary team at Fairmont Bab Al Bahr, a five‑star beachfront hotel in Abu Dhabi. Working in a fast‑paced kitchen environment, you will assist in preparing and cooking menu items while maintaining high standards of hygiene and food safety.

Key responsibilities

• Assist in the preparation and cooking of menu items according to hotel recipes and presentation guidelines.
• Prepare ingredients – washing, peeling, chopping, weighing, and measuring – for daily kitchen operations.
• Complete daily mise en place to ensure readiness for service.
• Maintain cleanliness and organization of workstations, equipment, utensils, and storage areas.
• Ensure proper storage, labeling, and rotation of food items using FIFO method.
• Follow HACCP, food safety, sanitation, and hygiene standards in line with local regulations and Accor policies.
• Support senior chefs during buffet, à la carte, banquet, and special event operations.
• Monitor ingredient quality, report shortages, and minimize food waste through portion control.

Required profile

• Previous experience in a hotel or restaurant kitchen is an advantage.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety, hygiene, and HACCP principles.
• Ability to work effectively in a fast‑paced environment.

Required skills

• HACCP compliance
• FIFO inventory management
• Food safety practices
• Hygiene standards