Commis III Pastry Kitchen

About the role

We are looking for a Commis III to join the pastry kitchen at Fairmont Bab Al Bahr, a five‑star beachfront hotel in Abu Dhabi. The role supports the pastry team in preparing a wide range of desserts, cakes, breads and other bakery items while maintaining the hotel’s high quality standards.

Key responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads and other bakery items following standard recipes.
• Measure and weigh ingredients accurately and ensure proper mise en place before service.
• Support daily pastry operations to achieve timely production and presentation.
• Maintain food quality, consistency and presentation in line with Fairmont brand standards.
• Follow HACCP and food safety regulations for preparation, storage and labeling.
• Operate kitchen equipment safely and report any maintenance issues.
• Keep workstations, equipment and storage areas clean and organized.
• Monitor stock levels, report shortages and assist with FIFO stock rotation.
• Help with buffet setups, banquets, special events and seasonal promotions.
• Collaborate with other kitchen colleagues to ensure smooth operations.
• Adhere to hotel policies, health and safety regulations and grooming standards.
• Perform any other duties assigned by the Chef de Partie, Sous Chef or Executive Pastry Chef.

Required profile

• Previous experience in a pastry or bakery environment.
• Ability to work in a fast‑paced kitchen and follow detailed recipes.
• Commitment to high standards of hygiene and food safety.

Required skills

• Pastry preparation
• Sanitation
• Dessert presentation
• Food Safety
• Baking techniques
• HACCP principles