Commis (Kitchen Assistant) – Full‑Time

About the role

The Commis supports the culinary team at Le Méridien Hotels & Resorts in Dubai, preparing meals and ensuring food quality and safety. This full‑time, on‑site position involves a variety of kitchen tasks from cooking to inventory management.

Key responsibilities

• Prepare and cook food according to recipes, presentation standards and food preparation checklists.
• Regulate temperatures of ovens, broilers, grills and roasters, and monitor food logs.
• Thaw frozen items, portion, arrange and garnish dishes, and prepare cold foods.
• Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
• Maintain cleanliness, follow safety and security policies, and report maintenance or safety issues.
• Assist with hiring, training, scheduling and evaluating team members as required.

Required profile

• Technical, trade or vocational school education in culinary or related field.
• Minimum three years of relevant food‑and‑beverage experience.
• No prior supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive kitchen movements.

Required skills