Commis (Kitchen Assistant)

About the role

Join the culinary team at SLS Dubai Hotel & Residences as a Commis, supporting the Chef de Partie and other kitchen staff in daily food preparation and cooking activities.

Key responsibilities

• Prepare ingredients, including vegetables, meats, sauces and garnishes, following recipes and portion guidelines.
• Maintain high standards of food quality, presentation, taste and consistency across all kitchen operations.
• Assist with receiving, storing and organizing food supplies, adhering to FIFO and proper labeling procedures.
• Support buffet, restaurant, banquet and other kitchen services, especially during busy periods.
• Monitor stock levels and report shortages to the Chef de Partie.
• Ensure cleanliness of workstations, equipment and preparation areas, and follow all health, safety and hygiene regulations.

Required profile

• High School Diploma or equivalent (preferred).
• Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel.
• One to two years in a public‑contact position, preferably within an upscale or lifestyle‑brand hotel.
• Friendly, gracious demeanor with strong attention to detail.
• Ability to multitask in a fast‑paced environment and communicate effectively in English.

Required skills

• Knowledge of food safety, hygiene and sanitation standards.
• Ability to operate kitchen equipment safely and report any issues.