Commis – Kitchen Assistant

About the role

Join the Farah’s Food and Beverage team at Miral Experiences as a Commis, supporting food preparation and maintaining high hygiene standards in a fast‑paced leisure environment.

Key responsibilities

• Prepare, cook and serve delegated dishes while following the Senior Chef’s instructions and quality standards.
• Measure ingredients, size portions accurately and operate large‑volume equipment such as grills, deep‑fat fryers and griddles.
• Maintain cleanliness of workstations, cooking surfaces and utensils, and perform daily temperature checks, food labeling and storage procedures.
• Stock and restock workstations, monitor stock movement and assist with ordering and receipt of deliveries.
• Identify and report kitchen hazards, adhere to health‑safety and hygiene regulations, and participate in training sessions.

Required profile

• Basic hospitality or catering training with a foundation degree in Culinary Arts Management.
• At least two years of experience in a restaurant or hotel kitchen.
• Food safety certification (HACCP) and fluency in English.

Required skills

• Precision knife handling and cooking techniques.
• Operation of large‑volume cooking equipment (grills, fryers, griddles).
• Accurate portion measurement and stock control (FEFO).