Cook II – Pastry

About the role

The Cook II – Pastry will prepare and cook food according to established recipes, quality standards and presentation guidelines. This full‑time position works on‑site at a luxury hotel in Dubai, supporting the culinary team to deliver exceptional guest experiences.

Key responsibilities

• Prepare ingredients, portion, chop and store food items before cooking.
• Use baking and measuring tools, equipment and appliances safely to produce baked goods.
• Monitor and maintain correct temperatures of kitchen appliances and food, reporting any issues.
• Maintain sanitation by washing, disinfecting the kitchen area and following cleaning procedures.
• Ensure compliance with food safety handling policies, personal hygiene standards and company safety procedures.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related culinary experience.
• Ability to lift, carry and move objects up to 25 lb and work on uneven or slippery surfaces.
• Willingness to stand, sit or walk for extended periods and perform repetitive motions.
• Professional appearance, clear communication and teamwork orientation.

Required skills

• Proficient use of baking and measuring equipment.
• Knowledge of food safety handling and temperature control procedures.