Demi Chef de Partie - Arabic Cuisine

About the role

Hyatt Centric Jumeirah Dubai, a contemporary lifestyle hotel on the Jumeirah, is looking for a Demi Chef de Partie for its Culinary team. The role suits a culinary professional who takes pride in preparing authentic Arabic dishes while keeping the highest standards of quality, hygiene and presentation.

Key responsibilities

• Prepare and present high-quality Arabic dishes according to Hyatt standards and recipes.
• Support the Chef de Partie in the day-to-day running of the assigned kitchen section.
• Ensure consistency in food quality, taste, portioning and presentation.
• Maintain mise en place and complete food preparation efficiently.
• Monitor stock levels and help with requisitions and inventory management.
• Follow HACCP, food safety, sanitation and hygiene standards, and handle, store and rotate food correctly.
• Support the training of junior kitchen staff and commis chefs.
• Work with the team to meet operational goals and guest satisfaction.
• Take part in menu development and suggest ideas for Arabic cuisine offerings.

Required profile

• Diploma or certification in Culinary Arts or a related field preferred.
• At least 2 years of experience as a Commis Chef or Demi Chef de Partie in Arabic cuisine, in a hotel or reputable restaurant.
• Strong knowledge of traditional and contemporary Arabic cooking techniques and ingredients.
• Experience with Arabic hot and cold mezze, grills, regional specialties, breads and desserts.
• Ability to work in a fast-paced environment, with strong teamwork and communication skills.
• Flexibility to work shifts, weekends and public holidays.