Demi Chef De Partie – Bakery

About the role

The InterContinental Fujairah Resort is seeking a motivated Demi Chef De Partie – Bakery to support its culinary team. You will work alongside the Chef de Partie to produce high‑quality breads, pastries, cakes and desserts for the hotel’s restaurants, bars and special events.

Key responsibilities

• Assist the Chef de Partie in preparing and baking a variety of bakery items, ensuring consistency and presentation standards.
• Support daily mise en place, stock control and hygiene compliance in the bakery kitchen.
• Contribute to the development and testing of new recipes for seasonal menus and special occasions.
• Maintain proper storage of ingredients and finished products to guarantee food safety and freshness.
• Collaborate with kitchen team members to ensure smooth and efficient operations during service and events.

Required profile

• Passion for baking with a keen eye for detail and quality.
• Ability to work in a fast‑paced, team‑oriented environment.
• Willingness to learn and follow established culinary standards and safety procedures.

Required skills

• Baking and pastry preparation.
• Recipe development and menu planning.
• Stock control and inventory management.
• Food safety and hygiene compliance.