Demi Chef de Partie – Hotel Kitchen

About the role

Join the culinary team at DoubleTree by Hilton Abu Dhabi Yas Island Residences as a Demi Chef de Partie. You will help create high‑quality dishes while delivering the warm hospitality that Hilton is known for.

Key responsibilities

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise junior kitchen staff and provide support when senior chefs are absent.
• Maintain a clean, organized work environment and prevent cross‑contamination.
• Monitor ingredient quality, storage conditions, and stock rotation.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist guests with inquiries related to dining, contributing to a positive experience.

Required profile

• Passion for hospitality and delivering memorable guest experiences.
• Integrity, teamwork, and a proactive ownership mindset.
• Ability to work efficiently in a fast‑paced kitchen environment.

Required skills

• Kitchen cleanliness

What we offer

• Opportunity to work within a globally recognized hotel brand.
• Professional development in a supportive, award‑winning workplace culture.