Demi Chef de Partie - Moroccan Cuisine

About the role

The Pullman Resort Al Marjan Island in Ras Al-Khaimah is looking for a Demi Chef de Partie specializing in Moroccan cuisine. The role supports the Chef de Partie in the kitchen section, supervises junior staff and ensures high-quality, safe and cost-controlled food service.

Key responsibilities

• Prepare and present Moroccan dishes according to traditional recipes and presentation standards, using techniques such as slow-cooking, braising, grilling and clay-pot cooking.
• Support the Chef de Partie in the daily operation of the assigned kitchen section.
• Supervise and guide Commis Chefs and Kitchen Helpers during food preparation and service.
• Ensure mise en place is ready for all service periods and monitor food quality, consistency and presentation before service.
• Maintain HACCP, food safety and hygiene standards; control food costs through proper portioning and reduced wastage.
• Ensure correct storage, labeling and FIFO stock rotation, and assist with inventory counts and stock requisitions.
• Train and develop junior team members and ensure kitchen equipment is used safely and kept in good condition.
• Support special events, banquets and buffet operations as required.

Required profile

• Culinary degree or diploma from a recognized institution.
• At least 2 years of experience as a Demi Chef de Partie or in a similar role.
• Excellent culinary skills and strong understanding of food safety and hygiene.
• Ability to work in a fast-paced, team-oriented environment with good time management and organization.
• Flexibility to work various shifts, including weekends and holidays, and physical stamina to stand for long periods and lift heavy items.
• Experience with Moroccan chefs or authentic Moroccan restaurants is highly desirable.

Required skills

• Proficiency in various food preparation techniques and standard kitchen equipment.
• HACCP and food safety knowledge.