Demi Chef de Partie Pastry

About the role

A Radisson Blu hotel in Dubai is looking for a Demi Chef de Partie Pastry. The role covers all food production in the kitchen area of responsibility assigned by the direct manager, and includes managing shifts when required by the Chef de Partie or Sous Chefs.

Key responsibilities

• Work on all food production in the kitchen area of responsibility and manage shifts when required.
• Deliver the highest food quality consistent with cost control and profitability margins of the hotel kitchen, maximising guest satisfaction.
• Ensure adherence to Radisson Blu standards of food quality, preparation, recipes and presentation.
• Maintain adequate supplies for all stations and inform the direct manager immediately when this is not possible.
• Coordinate activities, times and priorities so that food is prepared and delivered on time for functions, a la carte, groups, breakfast and room service.
• Ensure safety, hygiene and sanitation practices are followed.

What we offer

• Up to 53% off stays as a Team Member at over 1,500 Radisson hotels worldwide.
• Guaranteed minimum of 30% off for friends and family.
• Discounts on breakfast, food and beverage, spa and more.
• Career growth, learning and development support.
• An inclusive workplace with Employee Resource Groups and inclusion initiatives.