Demi Chef de Partie Pastry/Bakery

About the role

The Arts Club Dubai is seeking a talented Demi Chef de Partie to join its Pastry/Bakery kitchen. Working in a high‑end, members‑only environment, you will help deliver premium pastries and baked goods that meet the club’s exacting quality standards.

Key responsibilities

• Prepare and cook pastries and bakery items under the direction of the senior chef, ensuring consistency, quality and presentation.
• Maintain sufficient stock levels and control portioning according to recipes to guarantee uninterrupted service.
• Keep the kitchen and preparation areas clean and organized at all times.
• Handle and maintain kitchen equipment and tools safely.
• Follow hygiene, stock rotation, dating, storage, temperature control, pest control and health‑safety regulations.
• Report any equipment faults, health concerns or absenteeism promptly.
• Minimise waste by managing mise‑en‑place and ordering efficiently.

Required profile

• Minimum 2 years of experience in a similar role within luxury hotels or fine‑dining restaurants.
• Demonstrated ability to work in a fast‑paced, high‑standards kitchen environment.
• Strong attention to detail and commitment to food safety.

Required skills

• Stock rotation
• Cooking
• Temperature control
• Bakery
• Pastry
• Food preparation
• Hygiene

What we offer

• Opportunity to work in a prestigious international club located in Dubai’s DIFC.
• Collaborative and creative culinary team.
• Competitive compensation and benefits package.