Executive Chef

About the role

We are seeking a creative and highly experienced Executive Chef to lead our culinary operations across multiple outlets, delivering remarkable dining experiences.

Key responsibilities

• Develop and execute innovative menus reflecting international and local trends.
• Lead, inspire and mentor a team of chefs and kitchen staff.
• Oversee all kitchen operations, including food preparation, hygiene, inventory and cost control.
• Collaborate with the Food & Beverage department to enhance guest experiences.
• Ensure compliance with Dubai Municipality health, safety and hygiene standards.
• Drive culinary innovation while maintaining consistency in quality and presentation.
• Monitor kitchen expenses, optimise efficiency and achieve profitability targets.

Required profile

• Proven experience as an Executive Chef or senior culinary role in a 5‑star luxury hotel.
• Culinary degree or equivalent professional training.
• Strong knowledge of global cuisines, fine‑dining concepts and large‑scale catering.
• Excellent leadership, communication and organisational skills.
• Ability to thrive in a fast‑paced, multicultural environment.

Required skills

• Menu engineering
• Cost control
• Inventory management
• Food preparation and hygiene standards
• Leadership and team mentoring