Executive Sous Chef – Indo-Persian Cuisine

About the role

The Executive Sous Chef – Indo-Persian Cuisine will lead the fine‑dining kitchen at the upcoming Wynn Al Marjan Island resort in the United Arab Emirates. Reporting to the Executive Chef, you will shape innovative menus that blend Indo‑Persian flavours with locally sourced, sustainable ingredients while ensuring the highest standards of quality and presentation.

Key responsibilities

• Design and develop creative, seasonal menus reflecting current culinary trends.
• Oversee daily kitchen operations, scheduling, and supervision of culinary staff.
• Conduct regular training on best practices, safety protocols and culinary techniques.
• Manage inventory, stock levels and procurement of ingredients and supplies.
• Ensure compliance with health, safety and food‑handling regulations.
• Coordinate equipment maintenance and liaise with the facilities team.
• Monitor food costs, waste, and budget adherence, implementing efficiency measures.
• Collaborate with restaurant management to deliver exceptional dining experiences.

Required profile

• Proven experience in a senior sous‑chef or executive chef role, preferably in fine‑dining or luxury hotel environments.
• Strong leadership and team‑building abilities.
• Passion for Indo‑Persian cuisine and sustainable sourcing.
• Excellent organizational and communication skills.

Required skills

• Menu development
• Culinary techniques
• Food safety compliance
• Inventory management
• Cost control
• Kitchen equipment maintenance