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General Manager – New Mediterranean Restaurant & Beach Club

RIKAS Hospitality Group · Ras el Khaïmah

Senior 🇬🇧 English

وصف الوظيفة

About the role

We are seeking an experienced General Manager to lead the launch of a new Mediterranean restaurant and beach club in Ras Al Khaimah. The role combines restaurant and lifestyle venue management, focusing on delivering premium guest experiences and driving business performance.

Key responsibilities

  • Lead pre‑opening and opening activities, ensuring operational readiness across all areas.
  • Oversee day‑to‑day operations of the restaurant and beach club, maintaining high standards of service, food quality, and hospitality.
  • Drive revenue growth, profitability, and overall business performance.
  • Manage budgets, labour costs, forecasting, P&L, inventory, and operational expenses.
  • Recruit, coach, and develop front‑ and back‑of‑house teams, fostering a culture of teamwork and accountability.
  • Maintain a strong floor presence and build relationships with guests, VIP clientele, and key stakeholders.
  • Ensure consistent delivery of the concept, atmosphere, and service standards throughout the guest journey.
  • Collaborate with Marketing and Events on launch activities, events, entertainment, activations, and partnerships.
  • Monitor guest feedback, operational performance, and key business metrics, implementing improvements as needed.
  • Ensure compliance with company policies, health and safety regulations, licensing requirements, and legal standards.

Required profile

  • Minimum 3 years’ experience as a General Manager in a premium or luxury hospitality venue.
  • Strong background in beach clubs, lifestyle venues, premium restaurants, or high‑volume concepts.
  • Pre‑opening experience and familiarity with Mediterranean concepts are highly preferred.
  • Previous experience in the UAE or GCC hospitality market is an advantage.
  • Proven track record of driving revenue, profitability, and operational performance.
  • Excellent leadership, communication, and decision‑making abilities.
  • Passion for hospitality and creating memorable guest experiences.

Required skills

  • Financial management (budgeting, forecasting, P&L control).

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RIKAS Hospitality Group

Ras el Khaïmah