General Manager Restaurants & Bar

About the role

The General Manager Restaurants & Bar will oversee all restaurant, bar/lounge and room‑service operations on Saadiyat Island. This senior leader is responsible for delivering exceptional guest experiences while driving financial performance and maintaining the highest standards of sanitation and service.

Key responsibilities

• Supervise daily restaurant, bar and room‑service operations, stepping in on the floor during peak periods.
• Maintain service, sanitation and food‑handling standards across all outlets.
• Review staffing levels, schedule employees and ensure operational and financial targets are met.
• Lead, coach and develop the food‑and‑beverage team, fostering a culture of trust, integrity and continuous improvement.
• Ensure compliance with all company policies, local liquor laws and food safety regulations.
• Assist with menu planning, cost control and financial reporting.
• Identify training needs, develop and implement training plans.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage or culinary experience, OR a 2‑year degree in Hospitality, Food Service Management, Hotel & Restaurant Management, Business Administration, etc., with at least 2 years of relevant experience.
• Proven experience managing restaurant or bar operations, preferably in a hotel or resort setting.
• Strong understanding of sanitation, food safety and liquor regulations.

Required skills