Head Chef – Spanish Cuisine

About the role

The Head Chef will lead kitchen operations for a Spanish restaurant in Dubai, ensuring high‑quality food, safe and sanitary conditions, and effective staff management. The role includes menu planning, inventory control, and budget adherence.

Key responsibilities

• Oversee preparation and presentation of all food items in line with hotel standards and menu guidelines.
• Assist with organizing special events, food promotions, and drafting concepts and menus.
• Maintain comprehensive product knowledge, recommend operational adjustments, and ensure a hygienic kitchen.
• Collaborate with senior management on staffing, performance appraisals, training, and budgeting.
• Monitor departmental costs, enforce OH&S and HACCP procedures, and log security incidents as required.

Required profile

• Minimum 6 years kitchen experience and 2‑3 years management in a Spanish restaurant.
• Excellent oral English; Spanish language beneficial.
• Ability to work independently, thrive under pressure, and provide proactive solutions.
• Strong organizational, time‑management, and relationship‑building skills.

Required skills

• Proficiency in Microsoft Office.
• Knowledge of food safety regulations and HACCP implementation.
• Ability to operate computer and office equipment.