Pastry Chef – Luxury Property

About the role

Apt Resources is looking for a highly skilled Pastry Chef to lead the pastry department for a luxury property on the Red Sea, Saudi Arabia. You will create exquisite desserts that match the high standards of upscale hospitality.

Key responsibilities

• Design, prepare, and present a diverse range of pastries, desserts, and baked goods.
• Collaborate with the executive chef and kitchen team to ensure seamless dessert service.
• Maintain high standards of hygiene, safety, and quality in the pastry kitchen.
• Develop innovative dessert menus that reflect luxury and creativity.
• Lead, train, and manage the pastry team.

Required profile

• Bachelor’s degree or equivalent in Pastry Arts, Culinary Arts, or related field.
• Proven experience as a Pastry Chef in luxury hotels, high‑end restaurants, or upscale properties.
• Experience in ultra‑luxury hotels, resorts, or Michelin‑star establishments.
• Creative flair with the ability to develop elegant dessert menus.
• Strong leadership and organizational skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Willingness to stay in staff accommodation if provided.

Required skills

• Pastry preparation
• Baking
• Dessert presentation
• Menu development

What we offer

• Competitive salary (SAR 13,000)
• Staff accommodation (if provided)