Pastry Commis I – Full-Time

About the role

The Commis I – Pastry supports the culinary team by preparing a variety of breads and pastries for the hotel’s Food & Beverage outlets. You will follow recipes, maintain quality standards, and ensure food safety throughout the production process.

Key responsibilities

• Prepare doughs, fillings, proof, bake and decorate breads and pastries according to daily production sheets.
• Maintain kitchen logs and ensure compliance with the food safety program.
• Monitor temperatures of appliances and food, reporting any issues to management.
• Use baking tools, measuring equipment and kitchen appliances safely and accurately.
• Assist management with hiring, training, scheduling and employee coaching as needed.
• Follow all company policies, safety procedures and personal hygiene standards.

Required profile

• Technical, trade or vocational school degree.
• At least 2 years of related pastry experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Baking and pastry preparation.
• Food safety handling and temperature control.
• Operation of kitchen measuring tools and equipment.