Restaurant Manager – Dubai

About the role

The Restaurant Manager will lead front‑of‑house operations at a premier Turkish dining destination in Dubai. You will be the public face of the venue, ensuring smooth service, high table turnover, and exceptional guest experiences.

Key responsibilities

• Oversee daily FOH activities, guaranteeing seamless service and efficient table turnover.
• Act as the primary point of contact for guests, handling feedback and resolving issues promptly.
• Lead, train, and schedule a diverse team to maintain consistent service standards.
• Drive sales, monitor P&L performance, and control costs to achieve monthly financial targets.
• Ensure compliance with health, safety, and regulatory inspections.

Required profile

• Minimum 2 years of supervisory experience in the UAE food & beverage sector.
• Proven ability to lead a multicultural team.
• Experience managing inspections and adhering to local regulations.
• Immediate availability is preferred.

Required skills

What we offer

• Competitive salary based on experience and qualifications.
• Centralized tips and staff meals.
• Full‑time, permanent position in a vibrant restaurant environment.