Restaurant Manager – Dubai

About the role

The Restaurant Manager will lead daily operations of a busy dining venue in Dubai, ensuring high standards of service, food quality, and profitability. This role reports to the Head Office and works closely with all front‑of‑house and back‑of‑house teams.

Key responsibilities

• Oversee all restaurant activities, from opening to closing, to guarantee smooth service.
• Supervise, train, and motivate staff, creating schedules and managing attendance.
• Maintain excellent customer service and promptly address guest complaints.
• Monitor food quality, hygiene, and safety standards in line with company SOPs.
• Control inventory, food costs, and operational expenses.
• Drive sales, meet profitability targets, and implement cost‑saving initiatives.
• Coordinate with Head Office on HR, purchasing, and maintenance matters.

Required profile

• Proven experience managing a restaurant or similar hospitality operation.
• Strong leadership and people‑management abilities.
• Excellent communication and problem‑solving skills.
• Ability to work under pressure and meet performance targets.

Required skills

• Knowledge of food safety and hygiene regulations.
• Experience with inventory and cost control.
• Ability to use restaurant management software (POS) – if applicable.

What we offer

• Health Insurance
• Visa support
• Housing allowance
• Performance bonus