Restaurant Manager - Malibu Sky

About the role

The Restaurant Manager for Malibu Sky reports to the Producer F&B at Paramount Hotel Midtown Dubai. The role covers the day-to-day execution of food and beverage operations, maintains high service standards, drives revenue and coordinates with all hotel departments to deliver exceptional guest experiences.

Key responsibilities

• Control and maintain food and beverage standards and operating procedures, and lead by example to ensure total guest satisfaction.
• Monitor staff performance, give feedback, coaching and discipline, and ensure appropriate manning and competence levels.
• Communicate daily with other departments on VIP arrivals, special requests and service delivery.
• Maintain high intensity during operating hours and ensure full coverage during peak periods.
• Coordinate organizational and administrative functions across the F&B department.
• Conduct briefings with Outlet Managers and check daily the quality of food, beverage and service.
• Ensure adherence to company operating standards, policies and procedures.
• Drive revenue and profit targets, develop ideas to increase department sales and productivity, and represent the F&B department in meetings and briefings.

Required profile

• Minimum 2 years' experience as Restaurant Manager or in a similar hospitality role.
• Experience in a multi-cultural environment (desirable).
• Relevant hospitality management qualifications.
• Holders of a Mashgiach certificate.

Required skills

• Excellent food and beverage knowledge, including menu planning and recipes.
• Strong organizational and planning skills, and strong administration abilities.
• Ability to work quickly and efficiently while keeping a positive attitude.
• Demonstrated ability to coach, counsel and discipline staff.