Restaurant Manager - Sharjah

About the role

Mysk is hiring a Restaurant Manager in Sharjah, UAE, to deliver outstanding dining experiences. The role covers day-to-day restaurant operations, from front-of-house service to coordination with the kitchen. Interested candidates can submit an Expression of Interest to the employer.

Key responsibilities

• Oversee daily restaurant operations, including front-of-house service, seating and cleanliness
• Train, schedule and motivate service staff to maintain service standards
• Manage customer feedback and resolve complaints quickly and professionally
• Coordinate with the kitchen team for smooth food flow and timing
• Monitor inventory, control costs and assist with basic financial reporting

Required profile

• Diploma or certificate in Hospitality, Culinary Arts or Hotel Management preferred; relevant hands-on experience may be considered equally
• At least 2 to 4 years in a similar role in a UAE hotel or standalone restaurant
• Local market knowledge is a strong advantage
• Own visa or transferable sponsorship preferred; immediate joiners especially welcome
• English required; Arabic or Hindi is a plus

Required skills

• Proficiency in POS systems, reservation software and basic Excel; familiarity with inventory tools is a plus
• Strong leadership, clear communication and problem-solving, with a calm attitude under pressure during peak service