Restaurant Supervisor

About the role

Momofuku is opening a new location at The Grove on Saadiyat Island and is looking for a Restaurant Supervisor to join the founding team. You will oversee daily front‑of‑house operations, ensure exceptional guest experiences, and support the Restaurant Manager in delivering the brand’s high‑energy, hospitality‑focused service.

Key responsibilities

• Maintain exceptional guest service and smooth table flow throughout service periods.
• Supervise and coach Front of House team members, conduct pre‑shift briefings, and ensure compliance with service standards.
• Monitor cleanliness, organization, and presentation of all dining areas.
• Enforce food safety, hygiene, health, and safety regulations.
• Assist with scheduling, inventory monitoring, daily reporting, and opening/closing procedures.
• Support sales growth through upselling and guest engagement while tracking daily sales performance.
• Help control labor, inventory, and operating costs.

Required profile

• Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Tourism, or a related field (preferred).
• Minimum 3 years of Food & Beverage experience, including at least 1 year in a supervisory role.
• Strong knowledge of restaurant operations and guest service standards.

Required skills

What we offer

• Opportunity to shape a flagship restaurant from its inception.
• Dynamic, creative work environment with a globally recognized brand.