Senior Chef De Partie – All Day Dining

About the role

Join the Waldorf Astoria Ras Al Khaimah team as a Senior Chef De Partie in All Day Dining. You will lead the preparation, cooking, and presentation of high‑quality dishes while delivering memorable hospitality experiences for every guest.

Key responsibilities

• Take a lead role in preparing, cooking, and presenting dishes according to recipes and standards.
• Ensure quality, taste, and presentation meet established standards before service.
• Supervise, train, and delegate tasks to Commis Chefs and kitchen assistants.
• Monitor inventory levels, report shortages, and assist with stock management.
• Contribute ideas for new menu items or improvements based on guest feedback.
• Maintain kitchen equipment, cleanliness, and adhere to food safety and sanitation procedures.

Required profile

• Proven culinary skills and knowledge of cooking techniques.
• Strong attention to detail and ability to multitask in a fast‑paced environment.
• Effective communication and teamwork abilities.
• Understanding of food safety and sanitation regulations.

Required skills

• Culinary skills
• Cooking techniques
• Food safety and sanitation regulations