Sous Chef

About the role

We are seeking a talented Sous Chef to join our dynamic kitchen team in Dubai. The role focuses on Turkish and Arabic cuisine, breakfast service, grills, and mezze, ensuring high food quality and consistency.

Key responsibilities

• Assist the Head Chef in daily kitchen operations and menu development.
• Supervise and train kitchen staff, maintaining high hygiene standards (HACCP).
• Prepare and present Turkish & Arabic dishes, breakfast items, grills, and hot/cold mezze.
• Control inventory, manage stock levels, and ensure efficient kitchen workflow.
• Monitor food quality, portion control, and consistency across all stations.

Required profile

• Proven experience in Turkish and Arabic cuisine, breakfast, grills, and mezze.
• Background in a busy restaurant environment.
• Strong passion for food quality and ability to work under pressure.
• Excellent communication skills in English; Arabic or Turkish is a plus.

Required skills

• Turkish & Arabic cuisine
• Breakfast preparation
• Grill & BBQ
• Hot & cold mezze
• Food presentation
• Food safety & hygiene (HACCP)
• Kitchen operations
• Inventory & stock control
• Menu development
• Quality control