Specialty Chef – Asian Cuisine

About the role

Minor Hotels is seeking a Specialty Chef to lead the Asian cuisine offering at Anantara The Palm Dubai Resort. The role focuses on delivering authentic and contemporary Asian dishes while maintaining the highest culinary standards and guest satisfaction.

Key responsibilities

• Lead preparation, presentation, and innovation of Asian cuisine across the restaurant.
• Organise kitchen operations to ensure a safe, smooth‑running and profitable environment.
• Develop and maintain Asian cuisine concepts, menus and seasonal promotions.
• Monitor local market trends and adjust menus according to seasonal product availability.
• Research and introduce new Asian culinary trends, ingredients and techniques.
• Source authentic Asian ingredients while meeting food‑cost targets.
• Train and mentor kitchen associates in Asian cooking techniques and plating standards.
• Conduct regular tasting sessions to ensure quality and consistency.
• Collaborate with the Executive Chef on menu engineering and concept development.
• Adhere to Anantara food preparation and presentation guidelines and uphold food safety and sanitation practices.

Required profile

• Proven experience leading Asian cuisine preparation and kitchen operations.
• Strong knowledge of Asian culinary trends, ingredients and techniques.
• Ability to develop seasonal menus and special promotions.
• Experience sourcing authentic ingredients and managing food‑cost targets.
• Demonstrated skill in training and mentoring kitchen staff.
• Commitment to food safety, proper handling, storage and sanitation.

Required skills

What we offer

• Opportunity to work in a prestigious international resort.
• Creative freedom to shape Asian culinary experiences.
• Professional development within a global hospitality brand.