Stewarding Associate – Hotel Operations

About the role

The Stewarding Associate supports the Food & Beverage and Culinary teams by ensuring all kitchen and dining equipment, utensils, and areas are clean, sanitized, and ready for service. This full‑time, on‑site position is based at our Sheraton hotel in Sharjah.

Key responsibilities

• Operate and maintain dishwashing machines, hand‑wash stations, pot‑scrubbing stations, and trash compactors.
• Wash, disinfect, and store kitchen tools, knives, silverware, and other equipment using proper chemicals and 3‑compartment sink procedures.
• Receive deliveries, store perishables correctly, rotate stock, and ensure clean wares are stored in designated areas.
• Inspect, pull, and stack cleaned items; re‑scrub any items that do not meet standards.
• Break down dirty bus tubs, empty and maintain trashcans and dumpster areas, and manage recycling.
• Clean and mop all assigned department areas, dispose of glass safely, and break down cardboard for recycling.
• Follow all company safety, security, and sanitation policies; report maintenance needs and unsafe conditions.

Required profile

• No formal education or prior experience required.
• Ability to lift, carry, push, or pull objects up to 50 lb without assistance.
• Capability to stand, walk, or sit for extended periods and to reach overhead or below the knees.
• Commitment to adhering to safety, quality, and company policies.

Required skills

• Dishwashing equipment operation.
• Sanitizing procedures and proper use of cleaning chemicals.