Sushi Chef

About the role

The Sushi Chef will lead the kitchen team in Dubai, ensuring that all food is prepared and presented to the highest standards while maintaining a clean and safe environment. This role combines hands‑on sushi preparation with supervisory responsibilities to deliver consistent quality.

Key responsibilities

• Supervise kitchen staff on each shift, ensuring food preparation, organization and presentation standards are met.
• Maintain kitchen equipment, issue maintenance orders and ensure all tools are in proper working order.
• Train staff according to planned programs and correct production methods as needed.
• Control waste, enforce portion control and keep food‑cost percentages within target.
• Assist in developing new menus, recipes and creative presentation ideas.
• Order fresh and dry goods daily, maintain stock at par levels and ensure quality of supplies.
• Uphold UAE hygiene standards, follow cleaning rotas and enforce health, safety and fire procedures.
• Participate in weekly meetings, briefings and training sessions.

Required profile

• Proven experience supervising kitchen staff and managing day‑to‑day kitchen operations.
• Strong knowledge of UAE cleanliness and food‑safety regulations.
• Ability to train and develop team members.
• Experience controlling food cost and managing inventory.
• Familiarity with health, safety and emergency procedures.

Required skills

• Sushi preparation
• Food safety and hygiene standards
• Kitchen equipment operation