Chef de Partie – Hotel Kitchen

About the role

The Chef de Partie will manage an assigned kitchen section at NH Collection Dubai The Palm, ensuring every dish meets the hotel’s quality, hygiene and brand standards. You will work closely with the Sous Chef and Executive Chef to deliver an exceptional dining experience.

Key responsibilities

• Prepare, cook and present dishes according to approved recipes and presentation standards.
• Maintain consistent food quality, portion control, taste and visual appeal.
• Oversee daily operation and organization of the assigned kitchen section, including mise‑en‑place.
• Guide, train and support Demi Chefs and Commis Chefs within the section.
• Assist with stock control, proper food storage, FIFO procedures and waste minimisation.

Required profile

• Previous experience as a Chef de Partie or strong Demi Chef experience in a 4‑ or 5‑star hotel or quality restaurant.
• Culinary qualification or relevant professional training is preferred.
• Good communication, teamwork and ability to work efficiently in a fast‑paced environment.
• Flexibility to work shifts, weekends and public holidays.

Required skills

• Strong knowledge of food preparation, cooking techniques and hygiene standards.
• Understanding of HACCP and food safety procedures.