Chef de Partie – Luxury Hotel Kitchen

About the role

The Dukes The Palm Dubai Hotel is seeking a motivated Chef de Partie to join its culinary team. You will be responsible for daily food preparation and maintaining high standards of quality in a luxury hotel environment.

Key responsibilities

• Prepare menus in collaboration with team members and execute daily mise‑en‑place across kitchen sections.
• Ensure adequate supplies at cooking stations, manage ingredient stock, and supervise buffet and special function setups.
• Follow guidance from the executive or sous chef, contribute ideas for presentation, and optimise cooking processes for speed and quality.
• Enforce strict health and hygiene standards and promote a cooperative kitchen atmosphere.

Required profile

• Previous experience in a large luxury hotel (minimum 500 rooms); pre‑opening experience is a plus.
• Strong communication, active listening and the ability to work flexible shifts.
• Excellent organisational and multitasking abilities in a fast‑paced environment.

Required skills

• Food preparation and cooking techniques.
• Mise‑en‑place planning and execution.
• Kitchen station management and supply control.
• Knowledge of health, safety and hygiene regulations.