Chef de Partie – Prime 68 Steakhouse

About the role

The Prime 68 Steakhouse at JW Marriott Marquis Dubai is seeking a skilled Chef de Partie to lead the preparation and presentation of premium steaks and grilled meats. You will work in a high‑energy, 5‑star hotel kitchen delivering exceptional culinary experiences to discerning guests.

Key responsibilities

• Prepare and present steaks, grilled meats and steakhouse specialties while maintaining exceptional food quality and consistency.
• Ensure proper handling, storage and rotation of meat products in line with hygiene standards.
• Coordinate with the kitchen brigade to meet service timelines and uphold presentation standards.
• Monitor and maintain kitchen equipment, including grills and ovens, for optimal performance.

Required profile

• Proven experience in a steakhouse or fine‑dining kitchen environment.
• Strong knowledge of meat cuts, cooking techniques and portion control.
• Ability to thrive in a fast‑paced, high‑standards hospitality setting.

Required skills

• Steak preparation and grilling.
• Food safety and hygiene compliance.

What we offer

• Competitive salary with accommodation, meals on duty and transportation.
• World‑class training, leadership development and career progression opportunities worldwide.
• Discounted stays in over 10,000 hotels and reduced rates on food & beverage.
• Comprehensive medical and life insurance coverage.