Commis 1 – Cold Kitchen
Luxury Collection · Ajman
Job description
About the role
We are seeking a dedicated Commis 1 for the Cold Kitchen at Ajman Saray, a Luxury Collection Resort. The role focuses on preparing and handling cold dishes, ensuring food quality, and supporting the kitchen team during service.
Key responsibilities
- Prepare cold foods and special meals according to recipes, presentation and quality standards.
- Regulate and monitor temperatures of ovens, broilers, grills and roasters, and manage thawing of frozen items.
- Maintain food logs, portion control, arrangement and garnish of dishes.
- Communicate with chefs and service staff about menu specials, excess items and out‑of‑stock items.
- Ensure compliance with safety, security and hygiene policies, reporting any issues to management.
- Support management in hiring, training and scheduling as needed.
Required profile
- Technical, Trade or Vocational School degree.
- Minimum three years of relevant experience in a cold kitchen environment.
- No supervisory experience required.
- Ability to perform physical tasks such as lifting up to 25 lb and standing for extended periods.
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Published 14 hours ago
Expires 1 month from now
3 views · 0 interested
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Luxury Collection
Ajman