Commis 2 – Cold Kitchen

About the role

The Luxury Collection at Ajman Saray is seeking a Commis 2 to support the cold kitchen operations. This full‑time, on‑site role involves preparing ingredients, maintaining hygiene standards, and assisting the culinary team in delivering high‑quality dishes.

Key responsibilities

• Prepare and portion ingredients, chop, weigh, store, and portion food items according to recipes.
• Wash, peel, and handle fresh fruits and vegetables; operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality, test doneness, and ensure correct temperatures for appliances and food.
• Set up and break down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen environment.

Required profile

• Minimum 1 year of related culinary experience, preferably in a cold‑kitchen or banquet setting.
• High school diploma or equivalent.
• Ability to stand, walk, lift up to 25 lb, and perform repetitive motions for extended periods.
• Commitment to safety, hygiene, and company policies.

Required skills

• Food preparation and cooking techniques.
• Chopping, weighing, portioning, and storing food.
• Operation of kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Temperature monitoring and food safety compliance.