Commis 3 – Banquet Kitchen Assistant
Palazzo Versace Dubai · Dubai
Job description
About the role
Join the Banquet Kitchen team at Palazzo Versace Dubai as a Commis 3, supporting the preparation and service of high‑volume banquet events. This on‑site position offers the chance to develop culinary skills in a luxury hospitality environment.
Key responsibilities
- Assist with daily food preparation, mise en place, and ingredient handling according to recipes and senior chef instructions.
- Prepare hot and cold banquet dishes for events, conferences, and functions while maintaining quality and presentation standards.
- Set up and organize banquet food production before service, ensuring a clean and hygienic workstation.
- Store, label, and handle ingredients in compliance with food safety and HACCP requirements.
- Support the Chef de Partie and senior culinary team during peak production periods.
Required profile
- Previous kitchen experience preferred, but fresh culinary graduates are welcome.
- Culinary qualification or relevant professional training is an advantage.
- Positive attitude, willingness to learn, and ability to work effectively as part of a team.
- Attention to detail, commitment to cleanliness, and flexibility to work shifts, weekends, public holidays, and extended event hours.
Required skills
- Basic knowledge of food preparation and kitchen operations.
- Understanding of HACCP and food safety standards.
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Published 3 weeks ago
Expires 1 month from now
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Palazzo Versace Dubai
Dubai
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