Commis Chef – Entry Level Kitchen Position

About the role

The Commis 1 will support the culinary team at NH Collection Dubai The Palm by preparing and cooking high‑quality food, ensuring consistency, hygiene and presentation standards. You will work closely with the Chef de Partie and senior chefs to deliver an excellent dining experience for guests.

Key responsibilities

• Prepare and cook food items according to approved recipes, portion sizes and presentation standards.
• Ensure daily mise‑en‑place is ready before service and support the Chef de Partie in the assigned kitchen section.
• Maintain consistent food quality, taste, freshness and presentation while following HACCP, food safety and sanitation standards.
• Handle storage, labeling, rotation and FIFO procedures, minimise waste and assist with stock control.
• Keep the workstation and kitchen areas clean and report any equipment defects or food quality concerns.

Required profile

• Previous experience as a Commis Chef, preferably in a 4‑ or 5‑star hotel or quality restaurant.
• Culinary qualification or relevant professional training is preferred.
• Good teamwork, communication skills and ability to work efficiently in a fast‑paced kitchen.
• Flexibility to work shifts, weekends and public holidays.

Required skills

• Basic to good knowledge of food preparation and cooking techniques.
• Understanding of food hygiene, safety standards and HACCP.
• Experience with FIFO stock handling and waste minimisation.