Commis I
Aloft · Dubai
Job description
About the role
The Commis I supports kitchen operations by preparing meals, maintaining food quality, and assisting the culinary team during busy periods.
Key responsibilities
- Prepare special meals, substitute items, cold foods and follow recipes, quality and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters; pull and thaw frozen items.
- Maintain food logs, monitor portioning, garnish and overall food quality.
- Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow safety, security and uniform policies; report maintenance needs and incidents.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
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Published 1 week ago
Expires 1 month from now
22 views · 0 interested
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Aloft
Dubai
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