Commis I
Aloft · Dubai
Job description
About the role
The Commis I supports kitchen operations by preparing meals, maintaining food quality, and assisting the culinary team during busy periods.
Key responsibilities
- Prepare special meals, substitute items, cold foods and follow recipes, quality and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters; pull and thaw frozen items.
- Maintain food logs, monitor portioning, garnish and overall food quality.
- Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow safety, security and uniform policies; report maintenance needs and incidents.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 day ago
Expires 1 month from now
9 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Aloft
Dubai
Related job offers
-
Guest Service Associate – Front Office
Flora Hospitality Dubai -
Quality Manager
Hilton Dubai -
Waiter – Fine Dining Service at Nobu by the Beach
Atlantis Dubai Dubai -
Food & Beverage Supervisor – Arabic Speaker
TALENTMATE Sharjah -
Junior Sous Chef – Mediterranean Restaurant
ibis, ibis Styles, ibis budget Doubaï