Commis I – Kitchen Team Member

About the role

We are looking for an enthusiastic Commis I to join the culinary team at InterContinental Abu Dhabi. You will work closely with the Chef de Partie and Sous Chef, contributing to the preparation of high‑quality dishes while upholding strict hygiene and safety standards.

Key responsibilities

• Handle daily food preparation and assist in the production and service of all menu items in your designated section.
• Maintain consistency in taste, presentation, and portion control.
• Prepare mise‑en‑place in advance to ensure smooth service periods.
• Follow food hygiene and safety guidelines in line with HACCP standards.
• Monitor and control wastage and portion sizes.
• Assist in mentoring junior staff (Commis II/III) and promote teamwork.
• Ensure cleanliness and maintenance of all kitchen equipment and work areas.
• Contribute ideas for menu development.

Required profile

• Minimum 2 years of experience as a Commis II or in a similar role, preferably in a 4‑ or 5‑star hotel or upscale restaurant.
• Sound knowledge of international cuisine and kitchen operations.
• Understanding of food safety, sanitation, and hygiene practices.
• Strong team player with a proactive, positive attitude.
• Ability to work well under pressure and manage time effectively.
• Flexibility to work shifts, including weekends and public holidays.

Required skills

• Sanitation
• Food Preparation
• Food Safety
• HACCP standards
• Kitchen operations
• Hygiene practices
• International cuisine

What we offer

• Competitive salary and a comprehensive benefits package.
• Impressive room discounts and industry‑leading training programmes.
• Inclusive culture that celebrates diversity and encourages employees to bring their whole selves to work.
• Equal employment opportunity regardless of race, gender, sexual orientation, disability, or veteran status.