Commis II – Cold Kitchen

Four Seasons · Dubai

🇬🇧 English

Job description

About the role

The Commis II – Cold Kitchen supports the culinary team at Four Seasons Resort Dubai, ensuring that all cold‑kitchen operations run smoothly and meet the brand’s high standards of quality and safety. This full‑time position involves handling food preparation, storage, and inventory within a luxury hotel environment.

Key responsibilities

Date and rotate all food containers according to company policies, maintaining proper temperature control for perishables.
Check par levels for each shift, determine necessary preparations, and set up the freezer and line stations.
Identify out‑of‑stock items or potential shortages and communicate them to the team.
Return unused food items to designated storage areas, ensuring they are properly covered and dated.
Assist in developing plans and actions to address any food cost discrepancies.

Required profile

Ability to follow food safety and temperature control procedures.
Attention to detail for accurate labeling, dating, and inventory management.
Team‑oriented mindset to support kitchen operations and communicate shortages.

Required skills

Questions fréquentes

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Published 3 weeks ago

Expires 1 month from now

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Four Seasons

Dubai

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