Commis – Kitchen Assistant at Luxury Resort

About the role

We are looking for a Commis to join the culinary team at Anantara Mina Al Arab Ras Al Khaimah Resort. The role supports food preparation and service across the resort’s outlets, ensuring high standards of quality, safety and presentation.

Key responsibilities

• Prepare mise‑en‑place and assist in cooking according to recipes and presentation guidelines.
• Maintain clean and hygienic work areas, following food safety and sanitation standards.
• Handle food storage, rotation, dating and proper labeling to ensure compliance with safety protocols.
• Support banquets, events and other functions by providing timely food service.
• Follow personal hygiene, grooming, fire safety and health‑and‑safety rules at all times.

Required profile

• Basic knowledge of food preparation and cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Understanding of food safety, hygiene and sanitation standards (HACCP knowledge is a plus).
• Ability to work efficiently in a fast‑paced kitchen environment.
• Basic English communication skills.

Required skills

• Food preparation
• Knife handling
• HACCP knowledge
• Kitchen equipment operation