Demi Chef de Partie – Counter Culture Café

About the role

The Counter Culture Café at Marriott International is seeking a motivated Demi Chef de Partie to join its culinary team in Dubai Marina. You will support the kitchen in preparing high‑quality dishes, maintaining food safety standards, and ensuring a seamless service experience for guests.

Key responsibilities

• Prepare and cook menu items according to recipes, quality and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and monitor food preparation logs.
• Thaw frozen items, portion, arrange and garnish dishes, and prepare cold foods.
• Communicate with the Chef and service staff about specials, excess inventory and out‑of‑stock items.
• Maintain cleanliness, safety and uniform standards in the kitchen.
• Assist with hiring, training and scheduling as needed.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum 3 years of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend and lift up to 25 lb throughout the shift.

Required skills

• Food preparation and cooking techniques.
• Recipe execution and portion control.
• Food safety and hygiene compliance.