Demi Chef De Partie – Level 52

About the role

The Demi Chef De Partie supports the kitchen team at Marriott Hotels & Resorts in Dubai, preparing special meals, managing food preparation processes, and ensuring high standards of quality and presentation. This position balances hands‑on cooking duties with coordination of service staff and inventory management.

Key responsibilities

• Prepare and cook a variety of hot and cold dishes according to recipes, quality standards, and presentation guidelines.
• Regulate temperatures of ovens, broilers, grills, and roasters and monitor food logs to maintain safety and consistency.
• Thaw frozen items, portion and garnish dishes, and communicate specials or out‑of‑stock items to service staff.
• Assist management with hiring, training, scheduling and employee coaching, and uphold safety and uniform standards.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to lift and move items up to 25 lb and stand for extended periods.

Required skills

• Oven, broiler, grill and roaster operation.
• Food preparation and plating.
• Food safety and logging procedures.