Demi Chef de Partie – Liv Kitchen
W Hotels
Job description
About the role
The Demi Chef de Partie will work in the Liv Kitchen, preparing both hot and cold dishes according to established recipes and quality standards. You will support the Chef by managing inventory, ensuring proper food safety, and communicating menu specials to service staff.
Key responsibilities
- Prepare special meals, substitute items, and cold foods while maintaining portion control and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures; pull and thaw frozen items as needed.
- Maintain food logs, monitor quality and quantity of output, and inform the Chef of excess items for daily specials.
- Communicate menu specials and out‑of‑stock items to Food & Beverage service staff.
- Assist management with hiring, training, scheduling, and employee coaching.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant culinary experience.
- No prior supervisory experience required.
- No specific license or certification required.
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Published 13 hours ago
Expires 1 month from now
3 views · 0 interested
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