Demi Chef de Partie – Pastry
JW Marriott · Dubai
Job description
About the role
The Demi Chef de Partie – Pastry will support the pastry team in delivering high‑quality desserts and specialty items for JW Marriott guests. Working in a fast‑paced kitchen, you will ensure consistency, safety, and presentation standards are met throughout service.
Key responsibilities
- Prepare special meals, cold foods and pastry items according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and manage food thawing processes.
- Maintain portion control, garnish presentation and food logs.
- Monitor quality and quantity of prepared items and communicate specials or out‑of‑stock items to service staff.
- Assist the Chef with daily specials, excess food utilization and menu updates.
- Follow all safety, security and hygiene policies, reporting any hazards or incidents.
- Maintain a clean, professional appearance and uphold confidentiality of proprietary information.
- Perform physical tasks such as standing for long periods, lifting up to 25 lb, and reaching overhead.
Required profile
- Technical, trade or vocational school degree in culinary arts or related field.
- Minimum of 3 years of relevant pastry experience.
- No supervisory experience required.
- Ability to work in a non‑management, full‑time role.
Required skills
- Pastry preparation and execution.
- Food safety and hygiene compliance.
- Accurate recipe following and portion control.
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Published 1 month ago
Expires 3 weeks from now
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JW Marriott
Dubai
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