Experience Restaurant Manager
Doner House · Abu Dhabi
Job description
About the role
The Experience Restaurant Manager will lead the daily operations of Doner House in Abu Dhabi, ensuring high‑quality food service, optimal team performance and guest satisfaction.
Key responsibilities
- Recruit, train, motivate and evaluate staff to build a skilled and engaged team.
- Implement hygiene, cleanliness procedures and oversee preparation and presentation of food according to brand standards.
- Plan, organize, direct and control day‑to‑day restaurant operations.
- Determine service offerings and implement operational procedures.
- Control inventory, monitor revenues and adjust procedures and pricing.
- Greet customers, resolve complaints and ensure health and safety regulations are followed.
- Negotiate catering arrangements and facility use for banquets or receptions.
- Prepare the annual budget and business plan for the department.
Required profile
- 8‑10 years of experience in food and beverage, with at least 3‑4 years in a managerial role.
- Bachelor’s degree or equivalent in Food and Beverage.
- Fluency in English; Arabic is a major plus.
Required skills
- Proficiency in MS Office.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 1 month ago
Expires 1 week from now
72 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Doner House
Abu Dhabi
Related job offers
-
Junior Sous Chef
Hilton Abu Dhabi -
Chef de Partie – Banquets
EMEA Abu Dhabi -
Hotel Internship – Ritz-Carlton Club, Abu Dhabi
The Ritz-Carlton Abu Dhabi -
Walk‑in Interview for Restaurant Roles in Dubai
Americana Restaurants Dubai -
Receptionist / Guest Experience Ambassador
EFS Facilities Services Group Dubai