Grill & BBQ Chef

About the role

We are seeking an experienced Grill & BBQ Chef to lead our grill station, preparing a variety of Middle Eastern and Mediterranean meats for our high‑volume restaurant in Dubai.

Key responsibilities

• Prepare and grill meats such as kebabs, kofta, shish tawook, lamb chops and mixed grills using charcoal grills.
• Develop and apply Lebanese, Turkish and Arabic marinades, seasonings and sauces.
• Maintain consistent taste, tenderness, presentation and portion size while monitoring cooking temperatures.
• Ensure food safety standards, control wastage, manage stock rotation and keep the grill station clean.
• Collaborate with the Head Chef and kitchen team during busy service periods and assist in recipe development.

Required profile

• Minimum 3 years of experience as a Grill or BBQ Chef, preferably in a UAE restaurant.
• Strong background in Lebanese, Turkish or Arabic cuisine.
• Ability to work efficiently in a high‑volume environment and maintain hygiene and organization.

Required skills

• Charcoal grilling
• Meat preparation
• Kebab and kofta preparation
• Shish tawook preparation
• Lamb and chicken grilling
• Mixed grill preparation
• Marinade formulation
• Arabic spices knowledge