Head Sommelier – Casea 101 Restaurant
One&Only Resorts · Dubai
Job description
About the role
One&Only Resorts is seeking a Head Sommelier to lead the wine program at Casea 101, an upscale restaurant within One&Only The Palm. The role combines expert wine selection, guest engagement, and team leadership to deliver exceptional beverage experiences for high‑profile guests.
Key responsibilities
- Manage all wine and beverage revenue for Casea 101, driving sales through curated selections and guest recommendations.
- Oversee the wine list development, purchasing, inventory control, and cost management.
- Train and mentor the service team on wine service standards, pairing techniques, and upselling strategies.
- Collaborate with the culinary team to create harmonious food‑and‑wine pairings.
- Maintain strong relationships with suppliers, distributors, and premium wine producers.
Required profile
- Minimum 2 years of sommelier experience in a 5‑star hotel or resort environment.
- Proven ability to manage a wine program in a high‑end restaurant setting.
- Excellent interpersonal and management skills, with a focus on delivering personalized service to diverse, high‑profile clientele.
- Fluent spoken and written English; additional languages are a plus.
Required skills
- Extensive knowledge of international wine regions, varietals, and vintages.
- Strong understanding of wine purchasing, storage, and cost control.
- Ability to train staff and lead a service team.
What we offer
- Opportunity to work in a luxury resort on Palm Island, Dubai.
- Dynamic, supportive team environment focused on creativity and guest delight.
- Career growth within a globally expanding hospitality brand.
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Published 1 month ago
Expires 2 weeks from now
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One&Only Resorts
Dubai
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